This is to keep your family safe. Cook the pasta in boiling water for 8 minutes, drain. 40g unsalted butter Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. Add a the honey roast ham,the cheese sauce, then stir in the wholegrain mustard and warm through. We use cookies to provide you with a better service on our websites. Place in the oven and allow to bake for 15-20 minutes until the top is golden brown. Cook the pasta in a pan of boiling water containing the vegetable stock cube, adding the frozen peas for the last 3 minutes of cooking. Dried pasta whirls in a cheese and ham flavour sauce mix with leek. 1 bunch leeks, quartered lengthwise and cut into 2-inch pieces. The picture doesn’t do this dish justice as it was really rather yummy, and a great way to use up leftover ham. This recipe could be made on the stove, in the oven or as the recipes card shows in the crock pot. Pre-heat the oven to 200°c. section on the bottom of the page. 100g pack essential Waitrose British Honey Roast Ham, chopped This delicious pasta recipes is full of goodness and a great healthy choice for all the family – plus it’ll only take you 35 minutes to whip up. 12. Whisk together milk, flour, garlic, and 1/2 teaspoon pepper until flour is dissolved, 30 seconds. Meanwhile, heat the vegetable oil in a frying pan and gently fry the leeks for 5 minutes. Add pasta and cool until al dente. Serve immediately. Chicken & Bacon Pasta Bake customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder, 300g essential Waitrose Penne pasta This chicken, leek and Cheddar bake recipe is the perfect midweek chicken bake for the family. If you are unable to use JavaScript Enjoy! Slimming World’s pasta with prawns, chilli and tomatoes, How to roast pork: How to cook roast pork with crackling, Child development stages: Ages 0-16 years. 2 tablespoons butter. Once the pasta is heated through, transfer to a warmed serving dish, sprinkle with a few Parmesan shavings and serve immediately. The three main requirements of an excellant main dish.The three main ingredients of Ham, Potato and Leek work so well together especially during the autumn/winter months. Then sweat the onion and garlic … Will Christmas markets go ahead this year? Return the pasta to the pan. 2 sliced essential Waitrose Leeks Transfer to prepared ramekins, dividing evenly. 2 x 350g tubs essential Waitrose Cheese Sauce Serves: 4 250g fusilli pasta 250g frozen garden peas 2 leeks, sliced 300g cooked ham, cubed 500ml milk 30g cornflour 100g mature Cheddar cheese, grated This delicious chicken, leek and Cheddar bake recipe serves 4 people and will take about 35 mins to rustle up. It's easy to make and ready in half an hour. Add the smoked ham and soft cheese and cook for a further minute. Storage: Store in a cool, dry place. 50g fresh breadcrumbs. on your browser, you can place your order by contacting our We earn a commission for products purchased through some links in this article. If you'd like to comment further on this recipe you can do so in the Add the ham and sweetcorn to the mix and cook for a further 4 minutes. Do … Customer Sales and Support Centre by free phone on 0800 1 88884 or Melt the butter in a heavy … Cut the white and pale green of the leeks into thin slices and wash well. Melt the remaining butter in the pan, then add most of the onions and soften for 1 min. Add the smoked ham and soft cheese and cook for a further minute. Combine the cooked pasta, gammon and peas with the white sauce then mix well. When is the best time to do Christmas food shopping. 1 cup heavy cream. Preheat the oven to 200ºC, gas mark 6. Drain and pour boiling water from the kettle over the pasta to rinse away the starch. Serve with a side salad and bread of choice. Chicken Tater Tot Casserole. Place skillet on cookie sheet to catch any drips, and bake for 30 minutes or until browned and bubbly. 1 120g pack cooked ham, chopped. Drain and pour boiling water from the kettle over the pasta to rinse away the starch. Put milk in a saucepan and bring to a boil over medium-high heat. 1 tbsp essential Waitrose Wholegrain Mustard Usage: 2 Servings Additional Information: Don't Recycle Batchelors trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group. Combine gnocchi, cheese, and ham in a bowl. Heat the oven to 200°C /180°fan/gas 6. Transfer to a baking dish and top with the mozzarella and parmesan. You should cook this Ham and Leek Cannelloni until the pasta is tender. Instructions Cook pasta according to the packet instructions. In the meantime wash the leeks well and slice thinly. Ham, Leek, and Pasta Bake Ingredients: 8 ounces penne pasta 2 - 3 leeks, white and pale green parts only, sliced 1 cup chicken or vegetable stock 2 tablespoon butter 2 tablespoons all-purpose flour 2 cups of leftover ham, diced. Next melt 25g of butter in a pan and use it to sweat the leeks on a low heat until they are soft. ½ (16 ounce) box penne pasta. Cut the leeks into 8cm lengths, then wrap each in a piece … Now turn the pasta, leeks and bacon into the prepared pie dish and mix them well together. Cook the pasta in boiling water for 8 minutes, drain. Put shells in a buttered casserole dish. Ingredients. Boil for 5 minutes in the While the pasta's cooking, melt the butter in a pan and soften the leeks and bacon over a low heat and, in another pan, make the white sauce with the butter, flour and milk and leave it to simmer very gently. Top with the breadcrumbs and bake for 10-15 minutes until piping hot and golden. 1 … Chop ham into small squares but not matchsticks. Sprinkle over gnocchi, dividing evenly. Reduce the heat slightly … After all the feasting at Thanksgiving, Christmas or Easter, … Add cheeses and stir to melt. This recipe was first published in August 2011. Click here for more information about health and nutrition. Thank you for rating this recipe. Bring a large pan of lightly salted water to the boil and cook the Mix the pasta with all the ingredients including the cheese sauce. Chicken Leek & Mushroom Pie. Add a the honey roast ham 13. Ham and Cheese Pasta Bake. Top with the leeks and season lightly with salt & pepper. Safety Warning: DO NOT USE IF SACHET IS OPEN OR TORN. Customer comment Vegetarians can leave out the ham and substitute it with 30g of vegetarian cheese. Spray a little cooking spray into a large saucepan and heat, add the garlic and leeks and allow to soften for a … This will take around 35 minutes in the oven. is not enabled on your browser. Meanwhile, heat the vegetable oil in a frying pan and gently fry the leeks for 5 minutes. Sprinkle the chopped parsley and thyme over the top. drain. by email at 200g dried pasta, Fusilli or Penne work well. Stir together bread and butter in a bowl until coated; toss in leaks. Season with black pepper and a little salt if required. May I recommend my Southern Butter Biscuits or Cheddar Biscuits. Return the pasta to the pan. 1 tbsp vegetable oil Add ham to frying pan with leeks as well as cream, season and stir. 150ml 1/2 fat creme fraiche. Chop the piece of ham into small pieces and place in the pie dish. The Waitrose & Partners farm, Leckford Estate. Mix into the pasta and transfer to an ovenproof serving dish. Add the cooked pasta and toss all the ingredients together. To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this 11. This will be a family favouorite. Cook pasta according to package directions. Ham, Potato and Leek Casserole is a simple recipe that is filling, smells superb and looks appealing. 1 ½ cups shredded Emmentaler cheese. Place the pasta mixture into a suitable ovenproof dish, sprinkle with the remaining grated cheese and bake in a moderate oven Gas Mark 5 or 190°C until golden brown and piping hot. Steam leeks until just tender over the boiling pasta. How do you know when Ham and Leek Cannelloni is cooked? Heat a non-stick wok or large frying pan, add the leeks and garlic and dry-fry for 1-2 minutes. Pour over gnocchi, dividing evenly. Stir in the … Bring pan of water to boil and salt. Heat a non-stick wok or large frying pan, add the leeks and garlic and dry-fry for 1-2 minutes. In a large frying pan, sauté the gammon in the oil and butter until golden. You are free to manage this via your browser setting at any time. 2 medium leeks, sliced. 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